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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. green cabbage (diced)
- 2 large carrots (peeled and shredded)
- 1/4 cup dill pickles (chopped)
- 1/2 cup green peppers (finely diced)
- 1/4 cup red wine vinegar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil mayo (blend orPaleo mayonnaise)
- 2 Tbsp. light olive oil (or canola oil)
- 2 1/2 Tbsp. raw turbinado sugar
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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