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Ingredients
US|METRIC
4 SERVINGS
- 1 cube vegetable bouillon
- 1 cup water
- 3 cups turnips (peeled, cubed)
- 1/4 cup minced onion
- 2 cloves garlic (minced)
- salt
- black pepper
- 1 1/2 Tbsp. sour cream
- 1/2 cup sharp white cheddar cheese (shredded)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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