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Southern Tuna Salad for Sandwiches
THE SPRUCE EATS11Ingredients
┅Seconds
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. tuna (preferably white tuna in water)
- 2 rib celery
- 1 large egg (hard-boiled)
- 3 Tbsp. mayonnaise (or more, as needed)
- 1 Tbsp. dill pickle (finely chopped, or dill relish or 1 to 2 teaspoons chopped dill)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. onion (finely chopped, optional)
- 8 slices bread (or 3 to 4 sandwich rolls or buns, split)
- lettuce leaves (Optional:)
- sliced tomato (Optional:)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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