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Mary Spurr: "Best tomato pie recipe I have tried. Made with fr…" Read More
13Ingredients
3Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (homemade or store brand, you'll need pie weights, or dried beans, or uncooked rice with parchment paper to blind bake the crust)
- 3 lb. fresh tomatoes (sliced, we love a variety of heirlooms)
- kosher salt
- 4 slices bacon (roughly chopped)
- 1 small yellow onion (finely diced)
- 1/2 cup mayonnaise (good quality)
- 1 Tbsp. Dijon mustard
- 1 egg
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup fontina cheese (shredded)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh oregano (chopped, Can also use: thyme, rosemary, tarragon, marjoram)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol115mg38% |
Sodium1170mg49% |
Potassium1060mg30% |
Protein21g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A70% |
Vitamin C80% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Spurr 4 years ago
Best tomato pie recipe I have tried. Made with fresh ingredients from the garden.