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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 400 mL coconut milk
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar
- 300 grams crab meat
- 1 cup betel leaves (Thai basil leaves or Italian basil leaves* )
- vermicelli noodles (cooked, to serve )
- curry paste
- 15 chillies (dried birds’ eye )
- 2 roots (coriander, cilantro)
- 2 stalks lemongrass
- 4 cms galangal (piece, peeled and roughly chopped )
- 4 cms ginger (piece, peeled and roughly chopped )
- 3 garlic cloves
- 2 shallots (small red Asian, roughly chopped )
- 2 makrut lime leaves (destemmed and roughly chopped )
- 1 tsp. shrimp paste
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. sea salt
- 1 tsp. turmeric
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1630mg68% |
| Potassium1130mg32% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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