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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander root (i.e. lower half of stalk washed & chopped)
- 2 Tbsp. coriander leaves (& stems, upper half of stalk washed & chopped)
- 1 tsp. garlic (coarsely chopped)
- 1 1/2 tsp. red chillies (chopped)
- 2 Tbsp. Squid Fish Sauce
- 2 Tbsp. white vinegar
- 3 Tbsp. freshly squeezed lime juice
- 4 1/2 tsp. sugar
- 1/4 tsp. salt
- 250 grams prawns (deveined, cooked & chopped)
- 100 grams vermicelli (Bean, soaked in boiling water for 10 mons, then drained & rinsed in cold water)
- 120 grams pork (or chicken, cooked & thinly sliced)
- 50 grams Chinese celery
- 2 shallots (thinly sliced)
- 1 tomato (cut into 8 wedges)
- 1 lettuce (Chinese, chilled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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