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11Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 fish (Barramundi, or other ocean water fish, ปลากระพง - My fish was approximately 600 grams, but you could add more or less as you please.)
- 2 liters water (น้ำเปล่า)
- 1 green papaya (มะละกอดิบ - mine was about 700 grams in total and I used the whole papaya)
- 1 Tbsp. shrimp paste (กะปิ)
- 1 Tbsp. salt (or the amount to taste, เกลือ)
- 15 Tbsp. lime juice (น้ำมะนาว - I used the juice from about 20 limes)
- 60 grams chilies (bird's eye, พริกขี้หนูขาว, preferably the lighter colored ones, but any will do - I used over 100 chilies for this recipe)
- 1 head garlic (กระเทียม)
- 20 grams turmeric (ขมิ้น 2 - 3 finger sized pieces)
- 2 shallots (หอมแดง)
- 300 mL water (to blend with the curry paste ingredients)
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