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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (Homemade Deluxe Buttery, see my recipe)
- 1/2 cup unsalted butter (cut into cubes or slices)
- 2 lb. sweet potatoes (washed & dried equals about 2 cups pureed)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1 pinch clove (optional)
- 2 Tbsp. orange juice (I use a mixture of both)
- 1 1/2 Tbsp. all purpose flour
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