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Southern Sweet Potato Peach Cake
SIMPLY SOUTHERN BAKING17Ingredients
80Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. yellow cake mix (without pudding)
- 3.4 oz. vanilla instant pudding and pie filling
- 1/2 cup orange juice
- 1/3 cup canola oil
- 4 eggs
- 1 tsp. vanilla
- 2 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 3 cups sweet potatoes (grated peeled)
- 1 cup peaches (finely chopped peeled)
- 1/2 cup peach preserves
- 1 cup chopped pecans
- 1/2 cup toffee bits
- 1 cup powdered sugar
- 1/2 tsp. ground cinnamon
- 5 tsp. peach nectar
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1360mg57% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber9g36% |
| Sugars162g |
| Vitamin A300% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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