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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 cup cake flour
- 1/4 cup pecans (finely ground in a food processor)
- 3 Tbsp. sugar
- 1 pinch salt
- 6 Tbsp. butter
- 1 large egg
- 1 Tbsp. whole milk
- 3/4 cup light brown sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 2 Tbsp. cane syrup (pure)
- 1 1/2 cups sweet potatoes (baked, peeled and mashed)
- 2/3 cup half-and-half
- 2 large eggs
- 4 Tbsp. bourbon
- 2 Tbsp. butter (at room temperature)
- 1/4 cup sugar
- 1 Tbsp. cane syrup (pure)
- 1 large egg
- 1 cup pecan halves
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium930mg39% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber9g36% |
| Sugars77g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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