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Southern Summer Squash Casserole
MY SUBURBAN KITCHEN11Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked and crumbled)
- 2 zucchini (thinly sliced)
- 2 yellow squash (thinly sliced)
- 1 Tbsp. oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3 tsp. Herbs de Provence
- 3 tomatoes (chopped)
- 1 cup shredded swiss cheese
- 1/2 cup panko crumbs
- 2 tsp. butter (melted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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