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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick sliced bacon
- 1 peach (large, peeled and sliced)
- 1/2 cup grape tomatoes (sliced)
- 4 oz. baby kale
- 1 slice crusts (sturdy sourdough bread, trimmed)
- 1 tsp. olive oil
- 1/2 tsp. herb seasoning (Italian or other)
- 1 1/2 Tbsp. bacon drippings (reserved)
- 1/4 red onion (thinly sliced)
- 1 1/2 Tbsp. olive oil
- 4 tsp. red wine vinegar
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 1 Tbsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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