Southern Style Sausage Tomatoes and Okra Recipe | Yummly
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Southern Style Sausage Tomatoes And Okra

HILLSHIRE FARM(4)
Marcie D.: "Awesome dish! Can also be served for breakfast ov…" Read More
10Ingredients
25Minutes
170Calories
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Description

Give your family a taste of the South with Hillshire Farm® Smoked Sausage, onion, corn, stewed tomatoes and okra over rice.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Hillshire Farm® Beef Smoked Sausage
  • 1 white onion (small, sliced)
  • 14.5 ounces stewed tomatoes (undrained)
  • 8.75 ounces whole kernel corn, drained
  • 1 cup frozen cut okra
  • 2 bay leaves
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • cooked rice (for serving)
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    Directions

    1. Cut sausage into ¼” slices. Heat large skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently until sausage is lightly browned, about 3-4 minutes.
    2. Add remaining ingredients except rice. Bring to a boil; cover and reduce heat to medium-low. Cook for 10 minutes. Remove bay leaves and serve over cooked rice.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marcie D. 23 days ago
    Awesome dish! Can also be served for breakfast over grits with a fried egg on top!
    Na'Ki Williams a year ago
    yummly. Didn't change anything. will make again
    penny 2 years ago
    ⁰turn out really well, i used a different type of sausage thank you
    Brown 2 years ago
    it was good... will make it again

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