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Chastine Perkins: "I put some BBQ spice on yhem before putting them…" Read More
5Ingredients
3Hours
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pig tails (rinsed)
- 6 cloves garlic (halved)
- 1 onion (coarsely chopped)
- 1 tsp. red pepper flakes (or to taste)
- 1 tsp. salt
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chastine Perkins 7 years ago
I put some BBQ spice on yhem before putting them into the oven. the meat wqs a liytle bland for my 3 year old but i thought it tasted like fatty bacon. I used the stock to steam some cabbage and broccoli and it was wonderful
Tim P. 8 years ago
I used cayenne pepper. I also cooked them in a crockpot and skimmed the oil off the top and added some root vegetables.