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Dana Pinkava: "This is delicious. Instead of the two types of cr…" Read More
16Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 tsp. kosher salt (plus more to taste)
- 8 oz. pasta
- elbow macaroni
- butter (for greasing)
- 7 oz. extra sharp cheddar (cut into 1⁄2" cubes, about 1 1⁄2 cups, plus 6 oz. grated, about 2 cups)
- 2 Tbsp. flour
- 1 1/2 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. cayenne pepper
- 2/3 cup sour cream
- 2 eggs (lightly beaten)
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1/3 cup onion (grated)
- 1 tsp. worcestershire
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol165mg55% |
Sodium630mg26% |
Potassium230mg7% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dana Pinkava 5 years ago
This is delicious. Instead of the two types of cream, I just used light cream and dried nutmeg.
Curry 7 years ago
Really good!! I didn't use the cayenne pepper and used cream cheese in lieu of sour cream. Came out great - almost like Grandma
Valerie M. 8 years ago
Amazing recipe, my entire family loved it! I subbed in egg beaters for egg due to an allergy and it was still perfection!