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Southern-Style Macaroni and Cheese
CAN'T STAY OUT OF THE KITCHEN10Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
16 SERVINGS
- 36 oz. elbow macaroni (Skinner’s large cut, cooked according to package directions and drained)
- 2 lb. sharp cheddar cheese (or one pound cheddar and one pound Monterey Jack, shredded)
- 2 lb. velveeta cheese (original, cubed)
- 2 cups heavy whipping cream (or half-and-half, not 2% milk)
- 4 large eggs (beaten)
- Cajun seasoning
- pepper
- kosher salt
- 1 cup unsalted butter (not margarine)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1290mg54% |
| Potassium450mg13% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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