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Phouguen Bunting: "This is my first time trying out this recipe and…" Read More
11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups elbow macaroni
- 4 cups cheddar cheese (shredded Triple, blend, divided [*see cook's note])
- 2 cups whole milk
- 10.75 oz. cheddar cheese soup
- 2/3 cup cheese (soft easy melting, [such as Velveeta or Cheez Whiz])
- 1/2 cup sour cream
- 4 Tbsp. melted butter
- 2 large eggs
- 1 tsp. ground mustard
- 1/2 tsp. salt
- 1/2 tsp. white pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium700mg29% |
Potassium220mg6% |
Protein19g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C0% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Phouguen Bunting 2 years ago
This is my first time trying out this recipe and my family absolutely love it. It’s very easy and delicious.
Teri Johnson 3 years ago
it turned out great! it was so good! nice and cheesy. i will definitely be making this again and again
Angela Collins 3 years ago
My family loves this dish. I have been been looking for a recipe and this is the one. Love the texture. I even forgot to add the mustard and it still turned out good.