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Kathy Finger: "Simply delicious! I did not have a ham hock, so I…" Read More
11Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lb. green beans (trimmed and snapped in half)
- 1 cup chicken broth
- 1 ham hock (or leftover ham bone)
- water
- 1 lb. new potatoes (quartered)
- 1 cup chopped ham (additional, optional)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Finger 3 years ago
Simply delicious! I did not have a ham hock, so I added about an ounce of chopped up prosciutto when I started cooking the beans, and then put in a quarter pound of chopped off the bone ham ar the same time I added quartered baby Yukon gold potatoes. The only seasoning I used was about six shakes of Penzey’s brand pepper. The beans were fresh from a farm stand. Perfect, flavorful dish for a cool fall night!