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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 2 Tbsp. sweet gherkin pickles (chopped)
- 2 Tbsp. fresh dill (minced)
- 1 Tbsp. scallions (thinly sliced, white and light green parts only)
- 2 tsp. capers (chopped, rinsed and drained)
- 2 tsp. lemon juice (freshly squeezed)
- 2 tsp. Dijon mustard
- salt
- pepper
- vegetable oil (for frying)
- 3 russet potatoes (cut into 1/4-inch sticks)
- 3/4 cup cornmeal (fine)
- 1/2 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 cup milk
- 2 lb. white fish fillets (firm, such as hake, haddock, pollock or cod, cut into 3-inch chunks)
- tartar sauce (recipe above)
- lemon wedges (for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1480mg62% |
Potassium1740mg50% |
Protein55g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A15% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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