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15Ingredients
11Hours
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 rub marinade (recipe dry, below)
- 1 pork spareribs (approx. 5 pound rack of)
- chips (Wood, and smoker box)
- 2 Tbsp. paprika
- 1 tsp. cracked black pepper (freshly)
- 1 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1/2 tsp. celery seed
- 2 tsp. Cajun seasoning (like Slap Ya Mama, or to taste)
- 1/4 tsp. garlic powder
- 1/2 tsp. dry mustard
- 1/2 tsp. cumin
- 1/4 cup apple cider vinegar
- 1/8 cup yellow mustard
- 1 pinch kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kandise 5 years ago
Absolutely delicious! I didn’t do the mopping sauce part because I don’t have a grill. I instead marinated the ribs for a day, mixed 2 tablespoons Worcestershire sauce and 1 tablespoon of liquid smoke, used a pastry brush and basted the ribs (both sides), stuck them in the oven for 3.5 hours at 300 degrees.