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6Ingredients
13Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole vidalia (large sweet onions, if available)
- 2 cups buttermilk
- 2 cups flour (all-purpose)
- 1 Tbsp. kosher salt
- 1/2 tsp. ground red pepper
- 2 cups peanut oil (or other vegetable oil)
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Directions
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1900mg79% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi Judi 4 years ago
Delicious & yummy 😋
I did make it & it was very good!
It took a little longer to cook but only because I had such huge onions!
It was a simple & quick recipe. I would probably make it again.