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Southern Style Cornbread Panzanella
PINCH AND SWIRL12Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cornbread (round leftover skillet, cut in 1-inch cubes)
- 1 delicata squash (unpeeled, seeded and cut in ½-inch strips)
- 2 slices bacon (cut in ¼-inch pieces)
- 2 Tbsp. butter
- 12 sage leaves (fresh, coarsely chopped)
- 1/4 cup water (or broth)
- 1 cup black eyed peas (frozen)
- 5 oz. kale (Italian, also called dino and lacinato kale, very thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- red wine vinegar (splash)
- salt
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium2280mg65% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C320% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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