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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. unsalted butter
- 1 onion (large, chopped)
- 6 celery stalks (chopped, with 1/4 cup leaves chopped and reserved)
- 1 loaf challah (brioche, or other soft eggy bread, cut into 1-inch cubes, about 12 cups)
- 8 cups cornbread (cubed, preferably day-old cornbread)
- 2 Tbsp. fresh sage (minced)
- 3 Tbsp. fresh parsley (minced)
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 1/2 cups low sodium chicken broth
- 4 large eggs (lightly beaten)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol405mg135% |
Sodium1960mg82% |
Potassium490mg14% |
Protein19g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A45% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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