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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 1 1/2 cups baby bella mushrooms (sliced)
- 1 can diced tomatoes (no-sodium, small, drained and rinsed)
- 2 qt. vegetable stock
- 1 medium yellow onion (diced)
- 1 tsp. smoked paprika
- 1/2 tsp. black pepper
- 3 lb. collard greens (stems trimmed, and leaves cut into ribbons)
- salt (to taste)
- 1 Tbsp. apple cider vinegar
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