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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. collard greens (shredded)
- 48 oz. reduced sodium chicken broth
- 1 smoked pork (hock, 6–8 oz)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. kosher salt
- 1/2 tsp. pepper
- sweet onion (chopped, optional)
- cooked ham (Diced, optional)
- 1 pkg. cooked ham (Diced, optional)
- 48 oz. reduced sodium chicken broth
- 32 oz. collard greens (shredded)
- 1 smoked pork (hock, 6–8 oz)
- 1 sweet onion (optional)
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