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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. snapper fillets
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. blackening seasoning
- 3/4 cup butter (Crawfish, recipe follows)
- 1/2 fennel bulb (trimmed and diced)
- 1 lb. white onions (diced)
- 8 garlic cloves (minced)
- 6 cups white wine
- 12 clams (fresh)
- 4 mussels (fresh)
- 8 fingerling potatoes (halved)
- 12 whole crawfish
- 8 shrimp (extra-colossal fresh, deveined, heads and tails left on)
- 8 crab claws (blue)
- squid ink (and Crawfish Pasta)
- microgreens (Garnish:, corn shoots, toasted baguette slices topped with Saffron Rouille, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium890mg37% |
| Potassium1610mg46% |
| Protein55g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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