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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. chicken (whole, pieces or just chicken breasts)
- 2 cups chicken stock
- 3 Tbsp. flour
- 1/2 cup milk
- 1 Tbsp. butter
- 2 cups whole milk
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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