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Southern Style Chicken Dumplings
BUY THIS, COOK THAT13Ingredients
105Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken leg quarters (whole chicken, fryer parts, breasts, etc)
- 12 cups water
- 3 cups all-purpose flour (plus additional for dusting)
- 1 cup buttermilk
- 1/3 cup vegetable shortening
- 2 1/2 tsp. sage (rubbed or ground, divided)
- 1 tsp. black pepper
- 1 tsp. salt (divided)
- 1 tsp. bacon fat
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. baking powder
- 1 bay leaf
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol380mg127% |
| Sodium1110mg46% |
| Potassium1120mg32% |
| Protein94g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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