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Ingredients
US|METRIC
7 SERVINGS
- 1/4 lb. bacon (chopped)
- 1 cup chopped onion
- 1/2 medium green bell pepper (chopped)
- 1/2 cup chopped celery
- 2 cloves garlic (minced)
- 1 cup diced ham (optional)
- 1 lb. dried black-eyed peas (rinsed and picked through)
- 2 qt. room temperature water (chicken broth/stock or a combination)
- 2 lb. ham hocks (smoked meaty)
- 2 jalapenos (ribs and seeds removed and chopped, or to taste, optional)
- 1 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly cracked black pepper (or to taste)
- 1/4 tsp. Cajun seasoning (or Creole, like Slap Ya Mama {affil link}, or to taste, optional)
- 2 bay leaves
- water (Additional, or chicken broth or stock, as needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1090mg45% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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