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Reginald Lawton: "I have made this one a few times. I made a few ch…" Read More
12Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Parmigiano Reggiano (shredded)
- 1 cup fontina cheese (shredded)
- 1 cup Pecorino Romano cheese (shredded)
- 1/2 cup muenster cheese (cut into small chunks)
- 1 lb. elbow macaroni
- 3 cups milk
- 1 cup heavy whipping cream
- 3 Tbsp. flour
- 4 Tbsp. butter
- pepper
- onion powder
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol130mg43% |
Sodium820mg34% |
Potassium370mg11% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C2% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Reginald Lawton a month ago
I have made this one a few times. I made a few changes with the types of cheeses and adding a bit more of some of the ingredients, and I can say that this is some of the best mac and cheese that you will ever have.
Holly Evans 4 years ago
Hands down the absolute BEST macaroni and cheese I've had in my entire life. High praise coming from this lifelong Southern girl. This is my new go-to macaroni and cheese recipe.
Erin P 5 years ago
Very good 👍 I couldn't find some cheeses so i changed it up a bit, added somre flour and milk, added more cheeses than called for, added some paprika some chili pepper flakes. put tiny slices of butter on top of it some ham oieces and cookied it for 25 minutes broiled the rest. Made two pans full. Crowd pleaser, for sure. Family loved. Must make.
Ben 5 years ago
Family loved it both when it was made exactly according to recipe and when I replaced some of the harder to find more expensive cheeses with simple Italian five cheese blend.