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Ingredients
US|METRIC
17 SERVINGS
- 16 Tbsp. salted butter
- 2 onion (large, cut into small dice, 3 cups)
- 2 Tbsp. minced garlic
- 2 tsp. ground cayenne pepper
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. sea salt
- 1/4 cup Worcestershire sauce (high-quality, such as Lea & Perrins)
- 1/2 cup barbecue sauce (North Carolina-style vinegar-pepper, such as Southern Soul's Red Swine Wine sauce, see headnote)
- 1 1/2 cups brown sugar (sweet, and-mustard-based barbecue sauce, such as Southern Soul's Sweet Georgia Soul sauce, see headnote)
- 1 lb. chicken (pulled smoked)
- 1 lb. smoked pork (chopped)
- 8 oz. brisket (chopped smoked, see headnote)
- 8 oz. smoked turkey (chopped, see headnote)
- 36 oz. tomatoes (high-quality crushed, canned no-salt-added, see headnote)
- 8 cups no salt added chicken broth (or homemade, or more as needed)
- 2 cups vine ripened tomatoes (coarsely chopped, see headnote; optional)
- 21 oz. white corn (or frozen sweet yellow, see headnote)
- 20 oz. butter beans (scant 4 cups frozen, baby lima beans; see headnote)
- 10 dashes Texas Pete Hot Sauce (Tabasco or similar hot sauce, or to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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