Southern Smothered Boneless Pork Chops Recipe | Yummly
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Southern Smothered Boneless Pork Chops

BeLynda Lee-Jensen: "Added 2-3 T flour to thicken sauce. The listed 2…" Read More
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  • 2 tablespoons coarse salt
  • 1 tablespoon black pepper (coarse)
  • 4 boneless pork chops (thick)
  • 4 tablespoons butter
  • 2 garlic (pods, minced)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon coriander
  • 1 cup whole milk cream (picnik or 1 cup)
  • 1/2 cup chicken stock
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    NutritionView More

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    Calories750Calories from Fat530
    Total Fat59g91%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat530
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Vitamin A35%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    BeLynda Lee-Jensen 4 months ago
    Added 2-3 T flour to thicken sauce. The listed 2 T salt is WAY too much. I probably used 2 t of salt and it was still salty. Served with cauliflower mashed potatoes and stove top. My boys loved it.
    Jennifer Kempf 4 months ago
    Not bad. Didn’t have cream so I added a little butter and flour to the gravy. Came out nice overall. Next time I will sauté some onion before the pork and have to top..
    Susan Mertz 6 months ago
    This recipe was okay. I agree with a lot of the other commenters. There wasn’t a thickening agent so the gravy was pretty runny. I also think there needed to be different amounts of the spices, as it tasted a little too herby for me. The instructions were okay, but I tend to like a bit more detail.
    Ness 6 months ago
    Needed a bit more flavoring. Very easy to make. Will review others thoughts and will make again.
    The flavors weee decent, but there was an excessive amount of salt which resulted in my having to dump and start over the gravy. Gravy lacked a thickening agent…I ended up using some xantham gum to give it some body. Instructions were unclear at several steps and did not specify whole or ground coriander (I ground some). Would also recommend using one tablespoon butter and a tablespoon of oil to prevent burning the butter during the initial sear. Obviously it’s a very rich dish and would do well with mashed potatoes and some vinegary collard greens to cut through and add brightness.
    Bob Rankin 7 months ago
    Great. Easy and flavorful dish. Will cook again.
    Katherine J. 7 months ago
    Amazing savoury dish. I added sliced mushrooms after the chops were done and then set aside before adding the cream, stock and spices. I added them back in at the same time as the chops.
    Dunkle 9 months ago
    Turned out pretty well. Delicious but doubled the sauce and couldn’t get the sauce to thicken enough. Might add a little flour next time as others have done.
    Tiffany Fox 10 months ago
    Wow! This was awesome, definitely a keeper!
    Noelle M. 10 months ago
    Perfect! I added garlic and red pepper flakes to the sauce and it was awesome! I think next time I’ll make extra sauce and throw some broccoli or summer squash/zucchini in
    Jessica Ruh a year ago
    I wanted to just live in the sauce.
    Elizabeth S. a year ago
    These are delicious. I have made them a few times
    Sonja B a year ago
    Added a few other spices according to taste but a delicious solid recipe!
    Leslie R. a year ago
    Very good! Next time I will double the sauce though.
    Kim Johnson a year ago
    It was delicious! My daughter made it and my husband said she makes smothered porkchops now!
    Bonnie Jones a year ago
    I made these boneless chops without a brine, as they were only 1" thick. I used less salt due to my Sodium intolerance so I made it more of a Stroganoff sauce. I used Buttermilk and a bit of Sour Cream. These acted as the brine and the Chops turned out very tender. The Thyme, Oregano, and Coriander flavors made such a flavorful Sauce. The Dish was a hit tonight.
    Thompson a year ago
    It turned out amazing
    Ceci Gross a year ago
    Very good. I added 2T of flour to thicken up the sauce.
    Heather a year ago
    Love! I added 1t of sage but it was delicious.
    Emma Danahy a year ago
    It was definitely not what I was expecting. Not very good. The pork chops were good, but the sauce was disgusting. Will not make again!
    Joe Clawson 2 years ago
    Quick and easy to make. Sauce was fantastic and the pork chops were tender and juicy. Family loved it.
    Annie D 2 years ago
    Delicious! Will definitely make it again. I used fresh herbs instead of dried.
    Jennifer Palmer 2 years ago
    Recipe was good. I added garlic onions and mushrooms. i will make this again.
    Farro 2 years ago
    Absolutely incredible. A must try!
    Kenneth Rausch 2 years ago
    cooked it exactly to the directions, turned out awesome! Delicious and savory! thanks.
    Ehrlich 2 years ago
    This family loved it! I added some chicken stock to make it more saucy. I also used fresh herbs right out the garden and the smell was delicious!
    Samantha Pratt 2 years ago
    Made it without coriander, whole family loved it! Will make again
    Heather 2 years ago
    Pretty good! Not my favorite but I will make it again one day.
    Stephanie L. 2 years ago
    I didn't get the salt rinsed off well enough so it was really salty. I'll pay better attention to that step next time, because this was really good!
    Nick Hody 2 years ago
    I love this recipe but they come out hard and salty.