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Southern Shrimp and Grits Recipe
LEITE'S CULINARIA17Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 3 lb. shrimp (large preferably head-on, 21 to 25 count, peeled and deveined, shells reserved)
- 1 Tbsp. paprika
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne
- 6 oz. andouille sausage (cut into small dice, about 1 cup)
- 1 cup onions (cut into small dice)
- 1 Tbsp. minced garlic
- 2 Tbsp. shallots (minced)
- 1 Tbsp. scallions (minced, white and green parts)
- 2 cups vine ripened tomatoes (chopped)
- 1 cup shrimp stock (homemade chicken stock, canned chicken broth, or vegetable stock)
- 1/3 cup sour cream
- 2 Tbsp. scallion greens (minced)
- chopped parsley (for garnish, optional)
- old fashioned stone ground grits (Creamy)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol460mg153% |
Sodium1420mg59% |
Potassium800mg23% |
Protein62g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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