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|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juliet Scott 2 months ago
definitely make it again
Sara Snyder 3 months ago
good beginner recipe
Mrs. Furr 4 months ago
Very good and quick and easy
Franco 4 months ago
Omg it was sooo amazing and really easy to make!
Katie Hailstone 4 months ago
These were super good! Easy too😃
Megan S. 4 months ago
Tasted great! a bit more onion than I particularly care for though
Susanlee Arndt 5 months ago
excellent, love them. just like mom used to make when i was a little girl!
95d2c5e7-1b98-4c16-b161-0d4e309526ee 5 months ago
I added too much lemon juice but they weren't bad for my 1st try.
BrianSchlatter 6 months ago
it was good. i like spicy so i added jalapeno peppers which was a nice upgrade.
McGill 6 months ago
They were very good. They are a lot better than the ones I grew up with. Thank you for sharing the recipe.
Candice G. 6 months ago
Very Tasty. Will make again
Kathy 6 months ago
Didnt like it. Followed recipe, no changes. Too many onions, patties wouldnt stay together, browned/burned faster than recommended time, too dry (even adding back juice as noted). For such a simple recipe, created a lot of dishes to wash. Overall taste was just ok, better doused in lemon juice and spicy mayo. Doubt my kid will eat this.
sade thomas 6 months ago
It turned out perfect!!! I used beer seafood batter instead of bread crumbs and it was a hit 👏🏾👏🏾👏🏾
Jo 6 months ago
great! would make it again!
ohayyo .. 6 months ago
it's easy... and delicious.. thanks
Mackensie Wall 7 months ago
Very easy to make and tasty!
Sheridan 7 months ago
I usually use mashed potato in mine instead of breadcrumbs, but tried this version because the prep/cook time is much less. Nice, though I'd say a little dry.
Sidney 7 months ago
Very easy and great flavor. I put too much grease in & cooked it too fast, but it was still good. I'll know what to do next time.
Donna 7 months ago
Fantastic for Good Friday, kept it all southern with okra, corn and potatoes cooked the southern way 😊
Lillybell 7 months ago
delicious. I like mine extra crispy so I put them in the toaster oven on broil for 5 min. They were perfect.
jc 7 months ago
Excellent! Make sure to use salmon, as this recipe doesn't work with tuna (too smelly?). Tastes good with spicy ketchup or hot sauce.
Matt Harris 7 months ago
yum my 1 yr old demolished it
Monica 8 months ago
This was a family hit! My 7 yo and 9 yo who are wary of fish, ate this up. They requested that it be in our meal rotation. It was easy to make too. The only adjustment I did was use half Italian Seasoned breadcrumbs and half Panko breadcrumbs. I also baked a fresh salmon fillet rather than use canned salmon, bc that’s what I had on hand.
Davis 8 months ago
It was good but i like my salmon cakes made with french onion mix. That was the only thing missing.
Hollie T. 8 months ago
Really yummy! Added some Cajun seasoning and a bit more lemon. But absolutely delish!
Lynn 8 months ago
Turned out beautiful and stayed together! I used half breadcrumbs and half panko. Texture was nice and tender. I only got 6 patties out of recipe.
Bryniarski 9 months ago
Turned out great! Would have added slightly more lemon juice, but it was delicious.
Bibi 10 months ago
Almost like my own but without the lemon juice, and I only add one egg if the salmon doesn't come together on its own. Almost everything I cook I add seasonings.
Walter Ampey 10 months ago
easy to follow recipe...salmon cakes turned out very nice ...i give it 5 stars for simplicity snd and taste....definitely will make again