Southern Salmon Patties

BACK TO MY SOUTHERN ROOTS(5)
Juliet Scott: "definitely make it again" Read More
7Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 14 3/4 ounces canned salmon
  • 1/2 onion (chopped)
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
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    Made it

    NutritionView More

    160Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Juliet Scott 2 months ago
    definitely make it again
    Sara Snyder 3 months ago
    good beginner recipe
    Mrs. Furr 4 months ago
    Very good and quick and easy
    Franco 4 months ago
    Omg it was sooo amazing and really easy to make!
    Katie Hailstone 4 months ago
    These were super good! Easy too😃
    Megan S. 4 months ago
    Tasted great! a bit more onion than I particularly care for though
    Susanlee Arndt 5 months ago
    excellent, love them. just like mom used to make when i was a little girl!
    I added too much lemon juice but they weren't bad for my 1st try.
    BrianSchlatter 6 months ago
    it was good. i like spicy so i added jalapeno peppers which was a nice upgrade.
    McGill 6 months ago
    They were very good. They are a lot better than the ones I grew up with. Thank you for sharing the recipe.
    Candice G. 6 months ago
    Very Tasty. Will make again
    Kathy 6 months ago
    Didnt like it. Followed recipe, no changes. Too many onions, patties wouldnt stay together, browned/burned faster than recommended time, too dry (even adding back juice as noted). For such a simple recipe, created a lot of dishes to wash. Overall taste was just ok, better doused in lemon juice and spicy mayo. Doubt my kid will eat this.
    sade thomas 6 months ago
    It turned out perfect!!! I used beer seafood batter instead of bread crumbs and it was a hit 👏🏾👏🏾👏🏾
    Jo 6 months ago
    great! would make it again!
    ohayyo .. 6 months ago
    it's easy... and delicious.. thanks
    Mackensie Wall 7 months ago
    Very easy to make and tasty!
    Sheridan 7 months ago
    I usually use mashed potato in mine instead of breadcrumbs, but tried this version because the prep/cook time is much less. Nice, though I'd say a little dry.
    Sidney 7 months ago
    Very easy and great flavor. I put too much grease in & cooked it too fast, but it was still good. I'll know what to do next time.
    Donna 7 months ago
    Fantastic for Good Friday, kept it all southern with okra, corn and potatoes cooked the southern way 😊
    Lillybell 7 months ago
    delicious. I like mine extra crispy so I put them in the toaster oven on broil for 5 min. They were perfect.
    jc 7 months ago
    Excellent! Make sure to use salmon, as this recipe doesn't work with tuna (too smelly?). Tastes good with spicy ketchup or hot sauce.
    Matt Harris 7 months ago
    yum my 1 yr old demolished it
    Monica 8 months ago
    This was a family hit! My 7 yo and 9 yo who are wary of fish, ate this up. They requested that it be in our meal rotation. It was easy to make too. The only adjustment I did was use half Italian Seasoned breadcrumbs and half Panko breadcrumbs. I also baked a fresh salmon fillet rather than use canned salmon, bc that’s what I had on hand.
    Davis 8 months ago
    It was good but i like my salmon cakes made with french onion mix. That was the only thing missing.
    Hollie T. 8 months ago
    Really yummy! Added some Cajun seasoning and a bit more lemon. But absolutely delish!
    Lynn 8 months ago
    Turned out beautiful and stayed together! I used half breadcrumbs and half panko. Texture was nice and tender. I only got 6 patties out of recipe.
    Bryniarski 9 months ago
    Turned out great! Would have added slightly more lemon juice, but it was delicious.
    Bibi 10 months ago
    Almost like my own but without the lemon juice, and I only add one egg if the salmon doesn't come together on its own. Almost everything I cook I add seasonings.
    Walter Ampey 10 months ago
    easy to follow recipe...salmon cakes turned out very nice ...i give it 5 stars for simplicity snd and taste....definitely will make again

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