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Betty Hendry: "Turned out ok. I'm not much of a cook but with pr…" Read More
7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.75 oz. canned salmon
- 1/2 onion (chopped)
- 2 eggs
- 3/4 cup breadcrumbs
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium340mg14% |
Potassium290mg8% |
Protein16g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Betty Hendry a year ago
Turned out ok. I'm not much of a cook but with practice I'll do better next time. It was easy to put together and quick to cook. I will be doing this again!
jim b. 4 years ago
Have been making these since college (with crackers and i never have lemon juice) but still great.
Pair with mac and cheese w/stewed tomatoes.
Will definitely try with Mayo.
SkillfulLineCook 4 years ago
Really good and easy. I added jalapeños as one of the reviewers suggested and I also added some dill because I love dill on salmon. They were terrific. I only coated the bottom of the (non-stick) pan with oil so I didn’t deep fry them but they turned out nice and crispy.
Kenya Brooks 4 years ago
I made these for my dinner guests and they were a hit! I used salmon filet and added mayo to keep the moisture and I think I could've used a touch more salt, but they were great overall for my first try.
Debbie C 4 years ago
These reminded me of the salmon pattys my mom used to make for us growing up. Very good!
Susanlee Arndt 5 years ago
excellent, love them. just like mom used to make when i was a little girl!
95d2c5e7-1b98-4c16-b161-0d4e309526ee 5 years ago
I added too much lemon juice but they weren't bad for my 1st try.
BrianSchlatter 5 years ago
it was good. i like spicy so i added jalapeno peppers which was a nice upgrade.
Kathy 5 years ago
Didnt like it. Followed recipe, no changes. Too many onions, patties wouldnt stay together, browned/burned faster than recommended time, too dry (even adding back juice as noted). For such a simple recipe, created a lot of dishes to wash. Overall taste was just ok, better doused in lemon juice and spicy mayo. Doubt my kid will eat this.
sade thomas 5 years ago
It turned out perfect!!! I used beer seafood batter instead of bread crumbs and it was a hit 👏🏾👏🏾👏🏾