Southern Salmon Patties Recipe | Yummly

Southern Salmon Patties

Chandra H.: "Great! Just need to perfect my “fry timing” - but…" Read More
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  • 14.75 ounces canned salmon
  • 1/2 onion (chopped)
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
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    NutritionView More

    Sodium14% DV340mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chandra H. 2 months ago
    Great! Just need to perfect my “fry timing” - but didn’t mind the crisp
    Vinson 2 months ago
    it turned out great! The whole family loved them!
    AwesomeLineCook 3 months ago
    very good i have used canned tuna good
    Whitney S. 3 months ago
    Kids loved it! Very easy too. I will making these again
    SkillfulLineCook 4 months ago
    Really good and easy. I added jalapeños as one of the reviewers suggested and I also added some dill because I love dill on salmon. They were terrific. I only coated the bottom of the (non-stick) pan with oil so I didn’t deep fry them but they turned out nice and crispy.
    Yvette Gary 4 months ago
    Simple and good thank you!!
    Kenya Brooks 4 months ago
    I made these for my dinner guests and they were a hit! I used salmon filet and added mayo to keep the moisture and I think I could've used a touch more salt, but they were great overall for my first try.
    Debbie C 5 months ago
    These reminded me of the salmon pattys my mom used to make for us growing up. Very good!
    byron williams 6 months ago
    turned out very well
    Juliet Scott 10 months ago
    definitely make it again
    Sara Snyder a year ago
    good beginner recipe
    Mrs. Furr a year ago
    Very good and quick and easy
    Franco a year ago
    Omg it was sooo amazing and really easy to make!
    Katie Hailstone a year ago
    These were super good! Easy too😃
    Megan S. a year ago
    Tasted great! a bit more onion than I particularly care for though
    Susanlee Arndt a year ago
    excellent, love them. just like mom used to make when i was a little girl!
    I added too much lemon juice but they weren't bad for my 1st try.
    BrianSchlatter a year ago
    it was good. i like spicy so i added jalapeno peppers which was a nice upgrade.
    McGill a year ago
    They were very good. They are a lot better than the ones I grew up with. Thank you for sharing the recipe.
    Candice G. a year ago
    Very Tasty. Will make again
    Kathy a year ago
    Didnt like it. Followed recipe, no changes. Too many onions, patties wouldnt stay together, browned/burned faster than recommended time, too dry (even adding back juice as noted). For such a simple recipe, created a lot of dishes to wash. Overall taste was just ok, better doused in lemon juice and spicy mayo. Doubt my kid will eat this.
    sade thomas a year ago
    It turned out perfect!!! I used beer seafood batter instead of bread crumbs and it was a hit 👏🏾👏🏾👏🏾
    Jo a year ago
    great! would make it again!
    ohayyo .. a year ago
    it's easy... and delicious.. thanks
    Mackensie Wall a year ago
    Very easy to make and tasty!
    Sheridan a year ago
    I usually use mashed potato in mine instead of breadcrumbs, but tried this version because the prep/cook time is much less. Nice, though I'd say a little dry.
    Retanda a year ago
    Very easy and great flavor. I put too much grease in & cooked it too fast, but it was still good. I'll know what to do next time.
    Donna a year ago
    Fantastic for Good Friday, kept it all southern with okra, corn and potatoes cooked the southern way 😊
    Lillybell a year ago
    delicious. I like mine extra crispy so I put them in the toaster oven on broil for 5 min. They were perfect.
    jc a year ago
    Excellent! Make sure to use salmon, as this recipe doesn't work with tuna (too smelly?). Tastes good with spicy ketchup or hot sauce.

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