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Southern Pulled Pork and Slaw
CZECH IN THE KITCHEN24Ingredients
55Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 onion (chopped)
- 4 garlic cloves (chopped or minced)
- 2 cups ketchup
- 1 cup vinegar (she uses cider but I’ve used white)
- 1 cup brown sugar
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. pepper sauce (hot red, she says 1 tsp and optional… I like more… way more)
- 1 Tbsp. Dijon mustard
- 1 cup water
- salt
- pepper
- 3 lb. pork (boneless lean, I’ve used tenderloin)
- 1/2 cabbage (large or 1 small, sliced)
- 2 large carrot (small or 1, grated)
- 1/2 onion (large or 1 small, halved and sliced very thin)
- 2 celery stalks (sliced very thin)
- 2 tsp. caraway seeds (or 1 tsp of celery salt)
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/4 cup oil
- 1 tsp. dry mustard
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium2150mg90% |
| Potassium2440mg70% |
| Protein81g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars93g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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