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Joanne Bernier: "I boil potatoes and then peel and cut." Read More
11Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. russet potatoes (peeled and cut to 3/4″ cubes)
- 6 large eggs (Each –, hard boiled and chopped)
- 5 stalks celery (chopped fine)
- 1/2 cup pickle relish (– Dill)
- 3 Tbsp. mustard
- 1/2 cup mayonnaise
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 tsp. granulated garlic
- 1 tsp. seasoning (– Morton’s Nature’s)
- paprika
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1340mg56% |
| Potassium3570mg102% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Renee Collins 5 years ago
Simple. Added little basil and celery seeds.
2nd time: read reviews. Added 1-2 tsp red wine vinegar. season salt, black pepper, Caribbean all purpose, celery seed, and sugar. As well as ingredients listed. Also added 1/4 sweet onion minced. Didn’t like the texture with the vinegar. Will not add next time.
3rd time: Mayo, sweet relish, green onion, celery seed, coriander, dry mustard, onion powder, season salt, fresh pepper. Depending on amt. of potatoes and eggs, (boil potatoes in salt water & eggs in separate pan) spices 1/8-1/2 tsp of everything to taste.
Naomi C. 6 years ago
I needed to make a lot of potato salad for an event so I had to double it. Was a hit, but I did need to add more mustard, perhaps because of doubling the recipe.
Joy Smith 8 years ago
It was amazing! I also substituted the russets for the gold, but I added four diced slices of bacon and used a tablespoon of the grease in the mayo (Miracle Whip), mustard and relish blend.
Vivian H. 8 years ago
This was like my Grandmothers, usually way I fix it, only never used garlic. Don't want to use the garlic my whole family looks forward to my potato salad. Maybe I'll try the garlic next time.