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Candace Deoliviera: "it turned out excellent I cook the potatoes for 2…" Read More
12Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet (Yukon gold or red potatoes peeled and cut into 1-inch cubes)
- 1 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1/4 cup sweet pickles (chopped, or sweet relish)
- 2 tsp. granulated sugar
- 2 tsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 5 hard boiled eggs (shelled and diced)
- 4 green onions (finely diced)
- 2 celery stalks (finely diced)
- kosher salt (unchecked▢, to taste)
- black pepper (unchecked▢, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol140mg47% |
Sodium380mg16% |
Potassium810mg23% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candace Deoliviera 2 years ago
it turned out excellent I cook the potatoes for 20 minutes I cut them in fours I use red potatoes they were perfect they weren't mushy they were perfect and the dressing with excellent I'm usually really bad at potato salad but this one I aced the recipe was really good I love her recipes