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Allie Daniels: "This was a good and simple potato salad. I switch…" Read More
10Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (washed, scrubbed, keep the skin intact)
- 3 eggs (boiled, peeled, and chopped)
- 1/4 cup chopped onion
- 1/2 cup celery stalk (chopped)
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. apple cider vinegar (or use white vinegar)
- 1 1/2 Tbsp. sweet relish (drained)
- 1/4 tsp. paprika powder
- 1/4 tsp. salt (add more according to your liking)
- black pepper (optional:, to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol160mg53% |
Sodium270mg11% |
Potassium610mg17% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allie Daniels 3 years ago
This was a good and simple potato salad. I switched out the relish for chopped dill pickles and used spicy brown mustard instead of yellow. My husband LOVED IT! I’ll be making this again for our future cookouts.