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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cake (/superfine flour or self raising flour)
- 1 Tbsp. baking powder (omit this if using self raising flour)
- 1/2 tsp. salt (omit this if using self raising flour)
- 2 Tbsp. sugar (some sweetness will be nice, but it's not obviously sweet, it only makes it taste nicer)
- 80 grams butter (melted)
- 180 grams plain yogurt (substitute for buttermilk)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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