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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. mayonnaise
- 2 Tbsp. pickle juice
- 1 1/2 tsp. Dijon mustard
- 1 tsp. hot sauce (recommendation: Frank's RedHot Hot Sauce)
- 1 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1 tsp. black pepper (ground)
- 1 roasted red pepper (skinned, seeded and chopped)
- 1/2 cup pimento (pieces, drained)
- 1 lb. sharp cheddar cheese (mild or medium-, grated)
- 1 cup water
- 1 cup milk
- 1/2 lb. butter
- 2 tsp. salt
- 11 oz. all purpose flour (by weight)
- 1 pt. eggs (approximately 6 large eggs)
- 1 cup pimento cheese
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