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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. extra large shrimp (large to, 21/25 or 26/30, peeled and deveined with tails on, reserve shells)
- 2 Tbsp. crab boil (liquid)
- 1 lemon (quartered)
- 4 cups water
- 1 Tbsp. mustard seed (toasted)
- 1/3 cup unfiltered apple cider vinegar
- 1/2 cup extra virgin olive oil
- 3 Tbsp. water
- 2 cloves garlic (peeled and chopped or pressed)
- 1 tsp. lemon zest
- 1/2 Tbsp. country dijon mustard
- 1 tsp. Worcestershire sauce
- 3 dashes Tabasco Sauce
- 1/4 tsp. celery seed
- 1/4 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- liquid stevia (concentrate, to taste, optional)
- 1/2 cup purple onion (slivered)
- 1/4 cup capers (drained)
- 1/4 cup Italian parsley (chopped)
- 1/2 lemon (sliced thinly)
- 3 Tbsp. yellow mustard seeds
- 2 Tbsp. allspice berries
- 2 Tbsp. coriander
- 2 Tbsp. dill seeds
- 1 Tbsp. red pepper
- 1 Tbsp. black peppercorns
- 1 tsp. whole cloves
- 6 bay leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol170mg57% |
Sodium580mg24% |
Potassium430mg12% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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