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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. nopales (spined fresh, sliced into 1/2-inch wide strips, nopalitos)
- 2 Tbsp. dill seed (or 5 to 6 large sprigs of fresh dill, crushed slightly)
- 10 garlic cloves (halved)
- 3 red peppers (seeded and sliced lengthwise, you can also use red pepper flakes)
- 4 cups apple cider vinegar
- water
- 1/2 cup sea salt
- 6 grape leaves (thoroughly rinsed small, or 15 to 20 mesquite leaves)
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