Southern Pecan Pralines Recipe | Yummly

Southern Pecan Pralines

CRISCO
9Ingredients
20Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 2/3 cup PET Evaporated Milk
  • 1 tablespoon light corn syrup
  • 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening (OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans (coarsely)
  • 1/4 teaspoon cream of tartar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COAT a baking sheet lightly with no-stick cooking spray.
    2. COMBINE brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235°F on candy thermometer. Remove from heat.
    3. ADD shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
    Discover more recipes from Crisco

    NutritionView More

    70Calories
    Sodium0% DV5mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop