Southern Pecan Pie

DIVAS CAN COOK
11Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 1 pie crust (Homemade Buttery, see recipe)
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1/8 teaspoon salt
  • 1 teaspoon Mexican vanilla extract
  • 1 tablespoon all purpose flour
  • 1/4 cup butter (melted)
  • 3 eggs (slightly beaten)
  • 1 1/2 cups chopped pecans (toasted)
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    NutritionView More

    660Calories
    Sodium14% DV330mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium330mg14%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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