Southern Pecan Pie

PEAR TREE KITCHEN
7Ingredients
75Minutes
520Calories

Ingredients

US|METRIC
  • 1 pie crust (9 inch standard, not deep dish)
  • 1 cup dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter (salted preferred)
  • 1 teaspoon vanilla
  • 3 eggs (slightly beaten)
  • 1 cup pecans
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    NutritionView More

    520Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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