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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 6 oz. frozen crabmeat, thawed and drained (or fresh)
- 1/2 cup whole kernel corn, drained
- 1/3 cup plain dry bread crumbs
- 1/4 cup toasted pecans (finely chopped)
- 2 green onions (finley chopped)
- 1/4 tsp. salt
- 3/4 tsp. hot pepper sauce (*, optional)
- 2 Tbsp. olive oil
- tomato (Spicy, Drizzle**)
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Directions
- Combine all ingredients except olive oil and Spicy Tomato Drizzle in medium bowl; shape into 8 patties.
- Heat olive oil in 12-inch nonstick skillet over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Drain on paper towels. Serve, if desired, on shredded lettuce with Spicy Tomato Drizzle.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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