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Southern Peaches & Cream Trifle
A SOUTHERN DISCOURSE23Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 fresh peaches
- pound cake (store bought or make your own)
- heavy whipping cream
- instant vanilla pudding
- lemon juice
- brown sugar
- ground cinnamon
- vanilla extract
- butter
- fresh mint (to garnish, optional)
- pound cake (toasted)
- peaches (brown sugar)
- vanilla cream (whipped)
- 5 fresh peaches (medium, thinly sliced but not peeled, unless desired)
- 1/2 cup packed brown sugar
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1 lb. cake (sliced into 1 inch slices)
- 4 butter (pats, or as needed)
- 2 cups heavy whipping cream
- 3 oz. instant vanilla pudding
- fresh mint (to garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol250mg83% |
Sodium820mg34% |
Potassium1070mg31% |
Protein13g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber11g44% |
Sugars76g |
Vitamin A80% |
Vitamin C60% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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