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Cheryl Glover: "it was wonderful, definitely will make it again…" Read More
15Ingredients
70Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8Â peaches (Fresh, Peeled, Pitted and Sliced into Wedges)
- 1/4Â cup white sugar
- 1/4Â cup brown sugar (Firmly Packed)
- 1/4Â tsp. cinnamon
- 1/8Â tsp. nutmeg
- 1Â tsp. fresh lemon juice
- 2Â tsp. cornstarch
- 2Â cups all purpose flour
- 1/2Â cup white sugar
- 1/2Â cup brown sugar (Firmly Packed)
- 2Â tsp. baking powder
- 1Â tsp. salt
- 12Â Tbsp. unsalted butter (Cold, Cut Into Small Pieces)
- 1/2Â cup boiling water
- 3Â Tbsp. white sugar
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium870mg36% |
Potassium690mg20% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber8g32% |
Sugars98g |
Vitamin A40% |
Vitamin C35% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cheryl Glover 2 years ago
it was wonderful, definitely will make it again! i added some cinnamon to batter just for added flavor. 😋
Elle Bee 4 years ago
Not a fan. I probably should have sprinkled a bit of cinnamon on the topping, mixed with the sugar. The crust was a bit dry for my taste, even after sprinkling additional water on top before baking.