Southern Peach Cobbler Recipe | Yummly

Southern Peach Cobbler

Ralph Debbie Smith: "amazing, easy and there literally were no leftove…" Read More


  • 8 peaches (fresh, – peeled, pitted and sliced into thin wedges)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
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    NutritionView More

    Sodium18% DV440mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs36% DV109g
    Fiber28% DV7g
    Calories600Calories from Fat160
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Vitamin A30%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ralph Debbie Smith 3 months ago
    amazing, easy and there literally were no leftovers!
    Rebecca Ashley 4 months ago
    Amazing!!! Everyone loves it!!!
    Robert Mabey 6 months ago
    Really Good. I will be keeping this recipe and making it again.
    Valinda Turner 7 months ago
    Guest and family liked it.
    Rebecca Braden 7 months ago
    Great made it twice before every peach season
    Tim N. 7 months ago
    As suggested by another comment, Still put the topping on for 30 minutes, but modified by putting the sugar and cinnamon on top for only 15 minutes. Turned out perfect.
    Hannah H 7 months ago
    i used fresh peaches from the farmers market and this turned out super well! i will definitely make again!
    Jacquie P. 8 months ago
    The peach cobbler is excellent I like a little more peach though This recipe is a real keeper
    Lisa Siarkowski 8 months ago
    Great recipe for something quick and easy to make, only issue I had was the cinnamon sugar topping burned at the end. I caught it burning at 27-28 min in the oven and was able to save it, so next time I’ll be putting less of the topping or adding it half way through. But great flavor (love the filling!), and will try it again.
    Bobbie Brown 8 months ago
    awesomely good!!! easy and quick
    Caty 9 months ago
    The recipe came out amazing. I would do it again.
    deneen d. 9 months ago
    A great recipe, Delicious!!
    Amanda A. 9 months ago
    Flavor was good but I prefer a little more cake texture on top.
    Rabaza 9 months ago
    delicious! I used canned peaches to speed up the process.
    Areej Khalid a year ago
    A really good recipe simple and delicious. The only problem i had was that the peaches watered down a bit and the mix wasnt enough to cover the top.
    . a year ago
    Amazing!!!! So delicious! (I changed the butter to margarine for a vegan recipe)
    Collier a year ago
    perfect. tastes really good.
    pretty good house smells amazing
    Debbie Oakes a year ago
    Comes out perfect the way a peach cobbler is supposed to be! I’ve tried other recipes that were not near as good as this one I’m so glad I found the right recipe 🙂
    Juleious Gipson a year ago
    It was great on a rainy day
    Kim a year ago
    Great recipe. Turned out wonderfully.
    James Johnson a year ago
    Best peach cobbler I have made so far!
    My new favorite! I used 3 cans of brand name peaches, drained the juice, and it was so much easier and still so delicious.
    Catherine Boyer a year ago
    Easy to make. Super good. This is a new favorite in my household
    Debra Johnson a year ago
    It was delicious........Yum
    John M. a year ago
    Beautiful topping. It was a hit at the party! I took home only a dish, none was left.
    Silvia 2 years ago
    I used fresh peaches. A southern Peach Cobbler very delicious.
    Collinge 2 years ago
    I’ve made this exact recipe, without changing anything, a few times. It always turns out perfect and my mom even asked for the recipe-she says it’s better than hers!
    Alex Arancio 2 years ago
    Perfect! Third time I’ve made it this summer! It’s been requested by a lot of folks
    Tracey 2 years ago
    Very sweet. Topping came out nice and crunchy