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9Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 cups sugar (divided)
- 4 cups peaches (fresh or thawed frozen)
- 1 Tbsp. lemon juice
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 cup milk
- ground cinnamon
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium750mg31% |
Potassium480mg14% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber5g20% |
Sugars116g |
Vitamin A25% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(69)
Olga a year ago
It was good. Added more cinnamon because I love more of it. Good and easy for a quick easy dessert.
Kaye Harrel 2 years ago
A friend gave me some small white peaches that I used, and I used 1c brown sugar and 1 cup white. Was delicious & gobbled up!
kathleen heath 2 years ago
Loved It ! Used fresh Georgia Peaches, I used 1 c light brown sugar and 1 c regular sugar . You do need the extra sugar when you’re dealing with fresh peaches. I had a thick peachy consistency inside and the crust came out a beautiful light brown with flecks of sugar crystals to make it sparkle . There were three of us and when I went to wrap it up , I only had about 1/4 of the pan left at most . Looking forward to a cup of coffee and peach cobbler for breakfast tomorrow. Will definitely make it again ! Wish I had Taken a picture of it , but we gobbled it pretty fast !
❤️❤️❤️
Hodge 2 years ago
Great southern hospitality at its best In did add a sprinkle of nutmeg as well Next time I’ll have to make two so I can have one to myself lol
Rita Baker 2 years ago
Awesome!!!!
I have made it several times, it’s easy to make and delicious! Family loves it.
brondz 3 years ago
horrible! this cobbler tastes like baking soda and the peaches are boring. i wasted 4 cups of peaches :(
Kennetha Liebert 3 years ago
Loved the consistency of cake, peaches and liquid. The only negative for me is that it was too sweet even though I held back 1/3 cup of the sugar but I will definitely make again with another sugar adjustment because it’s such an easy recipe and perfect consistency for my taste YUM
Abbey 3 years ago
Fantastic - I cut the sugar by 1/4 - think I could get away with cutting by 1/2. Delicious.
Christine Bergbigler 3 years ago
This recipe is the best! It turned out better than I could have hoped for. Everyone loves it!
Mary Elam 3 years ago
Oh, so good. Used fresh peaches and followed the recipe exactly. Use less sugar if you want. Hubby and I thought it was delish as is.
Wendy Wampler 3 years ago
Easy. I used homemade canned quart jars (2) drained with only 1/2 cup sugar. Came out yummy!
Lawanna Gaddy 3 years ago
Delicious! so simple and extremely good. everyone loved it. i will definitely be making this again
Domonique Carim 3 years ago
Amazing recipe. So simple and so delicious.! I’ve made this like four times already!
Drea Serrato 3 years ago
Used Splenda as a sub for ALL sugar. Still really great and baked up nicely.
Robin 3 years ago
My new favorite peach cobbler recipe! I cut the sugar in the peaches to 1/2 cup, it was perfectly sweet. The butter cooked in the oven really adds to the flavor!
Siddiqah Mujahid 3 years ago
Delicious! I used 1/2 cup sugar in the peaches because it was too sweet the first time
Regina M. 3 years ago
1/2 the recipe and used 15 ounce canned peaches and baked in 8x4 bread pan. Use less salt if using salted butter and just a couple tablespoons of brown sugar on the canned peaches. Good recipe when you don’t have fresh peaches.
Heather Mason 4 years ago
It had great flavor but I was expecting a more pie like crust and this one was cakey. I'll keep searching.